Scan barcode
480 pages • first pub 2017 (editions)
ISBN/UID: 9780062379276
Format: Paperback
Language: English
Publisher: Amistad Press
Publication date: 31 July 2018
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews Summary of 1,198 reviews
Moods
reflective 82%
emotional 47%
challenging 44%
inspiring 26%
hopeful 15%
dark 11%
sad 9%
funny 6%
adventurous 3%
lighthearted 1%
relaxing 1%
tense 1%
Pace
medium 30%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Slavery, Trafficking, RacismModerate
Kidnapping, Physical abuse, RapeMinor
Homophobia, Sexual violence
480 pages • first pub 2017 (editions)
ISBN/UID: 9780062379276
Format: Paperback
Language: English
Publisher: Amistad Press
Publication date: 31 July 2018
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews Summary of 1,198 reviews
Moods
reflective 82%
emotional 47%
challenging 44%
inspiring 26%
hopeful 15%
dark 11%
sad 9%
funny 6%
adventurous 3%
lighthearted 1%
relaxing 1%
tense 1%
Pace
medium 30%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Slavery, Trafficking, RacismModerate
Kidnapping, Physical abuse, RapeMinor
Homophobia, Sexual violence