Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine by Kit Wohl

Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine

Kit Wohl

224 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Description

Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918 began to build a monument to the sensual pleasure of fine dining. The menu was and remains extensive...

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