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135 pages • first pub 2007 (editions)
ISBN/UID: 9780231144674
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 06 September 2011
Description
An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...
Community Reviews
Content Warnings
135 pages • first pub 2007 (editions)
ISBN/UID: 9780231144674
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 06 September 2011
Description
An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...
Community Reviews
Content Warnings