Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums by Chris Bennett

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums

Chris Bennett

296 pages first pub 2015 (editions)

nonfiction nature reference informative slow-paced
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"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris ...

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