Food IQ: 100 Questions, Answers and Recipes to Raise Your Cooking Smarts by Daniel Holzman, Matt Rodbard

Food IQ: 100 Questions, Answers and Recipes to Raise Your Cooking Smarts

Daniel Holzman, Matt Rodbard

352 pages first pub 2022 (editions)

nonfiction health informative medium-paced
Powered by AI (Beta)
Loading...

Description

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer).When food writer Matt Rodbard...

Read more

Community Reviews

Loading...

Content Warnings

Loading...