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223 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Banish sunken sponges, burned caramel and soggy bottoms from your kitchen forever! This book answers over 150 essential baking questions, looking at the common techniques we use and the history of how they came about. Why do cakes sometimes sink i...
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223 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Banish sunken sponges, burned caramel and soggy bottoms from your kitchen forever! This book answers over 150 essential baking questions, looking at the common techniques we use and the history of how they came about. Why do cakes sometimes sink i...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.