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368 pages • first pub 2010 (editions)
ISBN/UID: 9780061969485
Format: Digital
Language: English
Publisher: HarperCollins e-books
Publication date: 09 February 2010
Description
"Ann Mah's Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidbits." --Claire Cook, bestselling author of Must Love Dogs Kitchen Chinese, Ann Mah's funny ...
Community Reviews Summary of 143 reviews
Moods
emotional 50%
funny 50%
informative 50%
lighthearted 50%
reflective 50%
tense 50%
Pace
Plot- or character-driven?
Character: 100%Strong character development?
It's complicated: 100%Loveable characters?
It's complicated: 50% | Yes: 50%Diverse cast of characters?
Yes: 100%Flaws of characters a main focus?
Yes: 100%Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
368 pages • first pub 2010 (editions)
ISBN/UID: 9780061969485
Format: Digital
Language: English
Publisher: HarperCollins e-books
Publication date: 09 February 2010
Description
"Ann Mah's Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidbits." --Claire Cook, bestselling author of Must Love Dogs Kitchen Chinese, Ann Mah's funny ...
Community Reviews Summary of 143 reviews
Moods
emotional 50%
funny 50%
informative 50%
lighthearted 50%
reflective 50%
tense 50%
Pace
Plot- or character-driven?
Character: 100%Strong character development?
It's complicated: 100%Loveable characters?
It's complicated: 50% | Yes: 50%Diverse cast of characters?
Yes: 100%Flaws of characters a main focus?
Yes: 100%Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.