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256 pages • first pub 1985 (view editions)
ISBN/UID: 9781857936223
Format: Paperback
Language: English
Publisher: Pavilion Books Limited.
Edition Pub Date: 01 January 1985
Description
Madhur Jaffrey uses her vast knowledge and descriptive skills to set the food of her homeland in its regional context. This book is spiced with anecdotes and personal reminiscences, which convey the diversity of India's rich culinary heritage.
Community Reviews
Content Warnings
256 pages • first pub 1985 (view editions)
ISBN/UID: 9781857936223
Format: Paperback
Language: English
Publisher: Pavilion Books Limited.
Edition Pub Date: 01 January 1985
Description
Madhur Jaffrey uses her vast knowledge and descriptive skills to set the food of her homeland in its regional context. This book is spiced with anecdotes and personal reminiscences, which convey the diversity of India's rich culinary heritage.
Community Reviews
Content Warnings