The Yiddish Family Cookbook by H. Braun

The Yiddish Family Cookbook

H. Braun with Beverly B. Weingrod (Translator)

153 pages first pub 2010 (editions)

nonfiction cookbook historical challenging informative reflective slow-paced
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The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914 would recommend: *olive oil as the best and cleanest cooking fat, *pure lemon juice as...

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