European Peasant Cookery by Elisabeth Luard
European Peasant Cookery

Elisabeth Luard

European Peasant Cookery

Elisabeth Luard

592 pages first pub 1986 (editions)

nonfiction informative medium-paced
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Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it...

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