Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

Melanie Rehak

275 pages • first pub 2010 (editions)

nonfiction memoir informative inspiring lighthearted fast-paced
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Description

With grace, humor, and irresistible recipes, the author of Girl Sleuth takes us on her journey as an amateur chef, amateur farmer, and amateur parent Melanie Rehak was always a passionate cook and food lover. Since reading the likes of Michael Pol...

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