The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

The Raw and the Cooked: Adventures of a Roving Gourmand

Jim Harrison

271 pages first pub 2001 (editions)

nonfiction essays memoir reflective medium-paced
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Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that c...

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