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Raising Steaks: The Life and Times of American Beef by Betty Fussell

Raising Steaks: The Life and Times of American Beef

Betty Fussell

416 pages first pub 2008 (editions)

nonfiction history informative medium-paced
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Description

When we bite into a steak's charred crust and pink interior, we bite into contradictions that have branded our nation from the start. We taste the competing fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a...

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