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Threadgill's: The Cookbook by Eddie Wilson, Jack Jackson

Threadgill's: The Cookbook

Eddie Wilson, Jack Jackson

244 pages first pub 1996 (editions)

challenging informative inspiring medium-paced
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Description

Over the years, musical history, local lore, and great food have slowly simmered at Threadgill's to produce a mixture that is a Texas original and an Austin legend.

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