Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Taymer Mason

272 pages • first pub 2010 (editions)

nonfiction cookbook informative medium-paced
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Description

Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islandsIf “Caribbean cuisine” makes you think of pineapples and coconuts, yo...

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