Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole by Ruby Le Bois

Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole

Ruby Le Bois

96 pages • missing pub info (editions)

nonfiction food and drink
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Description

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage, including green herb gumbo, blackened redfis...

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