Spirit of the West: Cooking from Ranch House and Range by Martin Jacobs, Cox Beverly

Spirit of the West: Cooking from Ranch House and Range

Martin Jacobs, Cox Beverly

228 pages missing pub info (editions)

nonfiction food and drink
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Get ready to feast on the scrumptious staples and rich delicacies of ranch-style cooking Pot Roast with Dumplings, Quichelma Cattle Company's Rum Ribs, Potato Doughnuts are some of the enticing, simple, and hearty meals that sustained the hard-wo...

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