Volume 4: Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Me by Agency for Healthcare Resea And Quality, U.S. Department of Health and Human Services

Volume 4: Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Me

Agency for Healthcare Resea And Quality, U.S. Department of Health and Human Services

36 pages • missing pub info (view editions)

nonfiction health challenging informative medium-paced
Powered by AI (Beta)
Loading...

Description

Since the seminal observation that Greenland Eskimos have lower cardiovascular disease mortality than genetically related Danes, adequate intake of fish or the fatty acids unique to fish, eicosopentanoic acid (EPA, 20:5n-3) and docosexaenoic acid ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...