Bar Tartine: Techniques & Recipes by Cortney Burns, Nicolaus Balla

Bar Tartine: Techniques & Recipes

Cortney Burns, Nicolaus Balla

368 pages first pub 2014 (editions)

nonfiction informative inspiring medium-paced
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Description

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and vis...

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