The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills by Andrea Chesman

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

The Backyard Homestead

Andrea Chesman

368 pages first pub 2015 (view editions)

nonfiction informative slow-paced
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Description

Growing vegetables and raising livestock is only the beginning of a successful homestead—that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, ...

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