Take a photo of a barcode or cover
240 pages • first pub 2001 (view editions)
ISBN/UID: 9781580082389
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 26 September 2001
Description
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established hims...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
240 pages • first pub 2001 (view editions)
ISBN/UID: 9781580082389
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 26 September 2001
Description
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established hims...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.