Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry

320 pages • first pub 2021 (editions)

nonfiction cookbook essays emotional informative reflective medium-paced
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Description

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.In this stunning and deeply heartfelt tribute to Black culinary ingenuit...

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Community Reviews Summary of 62 reviews

Moods

informative 93%
reflective 68%
inspiring 62%
hopeful 37%
emotional 12%

Pace

medium 62%
slow 25%
fast 12%

Average rating

4.33

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