The World Atlas of Coffee: From Beans to Brewing  by James Hoffmann

The World Atlas of Coffee: From Beans to Brewing

James Hoffmann

256 pages first pub 2014 (editions)

nonfiction reference informative medium-paced
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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we c...

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