An Egg Farm: The Management of Poultry in Large Numbers by H. H. Stoddard

An Egg Farm: The Management of Poultry in Large Numbers

H. H. Stoddard

112 pages missing pub info (editions)

nonfiction medium-paced
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This special re-print edition of H.H. Stoddard's book "An Egg Farm: The Management of Poultry in Large Numbers" is a primer on egg production in flocks of laying hens. Written in 1896 by one of the great 19th Century masters of poultry breeding, t...

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