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256 pages • missing pub info (editions)
ISBN/UID: 9781780191225
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 July 2012
Description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ...
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256 pages • missing pub info (editions)
ISBN/UID: 9781780191225
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 July 2012
Description
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.