The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-free, Egg-free Or Vegan the SUNDAY TIMES BESTSELLER by Katarina Cermelj, Katarina Cermelj

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-free, Egg-free Or Vegan the SUNDAY TIMES BESTSELLER

Katarina Cermelj, Katarina Cermelj

496 pages • missing pub info (view editions)

nonfiction cookbook science informative inspiring lighthearted slow-paced
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Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an...

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