The American Way of Eating by Tracie McMillan

The American Way of Eating

Tracie McMillan

missing page info Add in missing page information first pub 2012 (editions)

nonfiction health sociology informative slow-paced


When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn't help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? ...

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