The American Way of Eating by Tracie McMillan

The American Way of Eating

Tracie McMillan

missing page info Add in missing page information first pub 2012 (editions)

nonfiction health sociology informative slow-paced

Description

When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn't help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? ...

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informative 100%
reflective 100%

Pace

slow 100%

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3.63

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