The Bread Bible by Alan Witschonke, Rose Levy Beranbaum, Michael Batterberry, Hyers Edge, Gentl Edge

640 pages first pub 2003 (editions)

nonfiction reference informative slow-paced
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The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make th...

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