Simply in Season by Cathleen Hockman-Wert, Mary Beth Lind

352 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own gardens or from gardens close by, Eggs, milk, and meat also came from local sources. Today, the avera...

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