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412 pages • first pub 1954 (view editions)
ISBN/UID: 9780446554329
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"Out of his vast sea of culinary lore, famed gourmet James A. Beard has drawn a giant haul of information on how to recognize, treat and cook fishes, mollusks and crustaceans of every variety and description -- from New England cod to Moroccan sna...
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Content Warnings
412 pages • first pub 1954 (view editions)
ISBN/UID: 9780446554329
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"Out of his vast sea of culinary lore, famed gourmet James A. Beard has drawn a giant haul of information on how to recognize, treat and cook fishes, mollusks and crustaceans of every variety and description -- from New England cod to Moroccan sna...
Community Reviews
Content Warnings