The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Diane Kochilas

512 pages first pub 2001 (editions)

nonfiction food and drink informative medium-paced
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Description

"The Glorious Foods of Greece" is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into t...

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