A Guide To Modern Cookery - Part I. by G.A. Escoffier, Auguste Escoffier

A Guide To Modern Cookery - Part I.

G.A. Escoffier, Auguste Escoffier

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nonfiction food and drink
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This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable util...

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