The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl by Steven Rinella, John Hafner

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

Steven Rinella, John Hafner

384 pages first pub 2015 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner  Steven Rinella was raised in a hunting family and has been pursuing wild game ...

Read more

Community Reviews Summary of 5 ratings

Average rating

4.6

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.