American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine: And How It Got This Way

Paul Freedman with Paul Heitsch (Narrator)

missing duration info Add in missing duration information first pub 2019 (editions)

nonfiction food and drink history informative medium-paced
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Description

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as Americ...

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