The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger

The Fermented Man: A Year on the Front Lines of a Food Revolution

Derek Dellinger

288 pages • first pub 2016 (editions)

nonfiction health science funny informative medium-paced
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Description

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbe...

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