The Encyclopedia of Asian Food and Cooking by Jacki Passmore
The Encyclopedia of Asian Food and Cooking

Jacki Passmore

The Encyclopedia of Asian Food and Cooking

Jacki Passmore

missing page info Add in missing page information first pub 1991 (view editions)

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Description

A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store ...

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