The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sébastien Boudet, Carl Kleiner, Olaf Hajek

The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

Sébastien Boudet, Carl Kleiner, Olaf Hajek

256 pages first pub 2013 (editions)

lighthearted relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perf...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.