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144 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memorie...
Community Reviews
Content Warnings
144 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memorie...
Community Reviews
Content Warnings