Firehouse Cooking: Food from North America's Bravest by R.G. Adams
Firehouse Cooking: Food from North America's Bravest
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R.G. Adams
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Firehouse Cooking: Food from North America's Bravest

R.G. Adams

230 pages • first pub 1995 (view editions)

nonfiction informative medium-paced
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Description

A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beve...

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