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![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
—
Mary Karlin
—
Mary Karlin
256 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: Not specified
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![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
—
Mary Karlin
—
Mary Karlin
256 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: Not specified