Cakes and Slices Cookbook by Maryanne Blacker

128 pages first pub 1987 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
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Description

Cake making is an enviable art but this work makes it easy with an array of cakes and slices, some rich and scrumptious, some purely indulgent, others using nuts, fruit, yogurt and vegetables.

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