The Joy of Cooking Standard Edition: The All-Purpose Cookbook by Irma S. Rombauer, Marion Rombauer Becker

The Joy of Cooking Standard Edition: The All-Purpose Cookbook

Irma S. Rombauer, Marion Rombauer Becker

864 pages first pub 1931 (editions)

nonfiction informative inspiring medium-paced
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Description

America's most popular kitchen bible has been revised for the first time in more than 20 years. Much is still familiar -- the recipe structure, with ingredients listed as they are called for, has been left intact, for instance -- but there's plent...

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