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384 pages • first pub 2020 (editions)
ISBN/UID: 9781400069927
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 18 February 2020
Description
NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and those the...
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384 pages • first pub 2020 (editions)
ISBN/UID: 9781400069927
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 18 February 2020
Description
NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and those the...
Community Reviews
Content Warnings