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![The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be by Pam Anderson](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Pam Anderson
372 pages • first pub 1998 (editions)
ISBN/UID: 9780618132690
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: Not specified
Description
Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use butter...
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![The Perfect Recipe: Getting It Right Every Time -- Making Our Favorite Dishes the Absolute Best They Can Be by Pam Anderson](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Pam Anderson
372 pages • first pub 1998 (editions)
ISBN/UID: 9780618132690
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: Not specified
Description
Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use butter...