Louis Evans' Creole Cookbook by Louis Evans

Louis Evans' Creole Cookbook

Louis Evans

239 pages missing pub info (editions)

nonfiction food and drink
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Description

Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be a...

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