Mississippi Current Cookbook: A Culinary Journey down America's Greatest River by Regina Charboneau, Harriet Bell, Julia Reed, Ben Fink

Mississippi Current Cookbook: A Culinary Journey down America's Greatest River

Regina Charboneau, Harriet Bell, Julia Reed, Ben Fink

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nonfiction food and drink informative medium-paced
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Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buf...

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