The Joy of Cooking: Volume 1: Main Course Dishes by Irma S. Rombauer
The Joy of Cooking: Volume 1: Main Course Dishes

Irma S. Rombauer

The Joy of Cooking: Volume 1: Main Course Dishes

Irma S. Rombauer with Marion Rombauer Becker

688 pages first pub 1931 (editions)

nonfiction food and drink informative medium-paced
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"Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table ...

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