Stuffed: A History of Good Food and Hard Times in Britain by Pen Vogler

Stuffed: A History of Good Food and Hard Times in Britain

Pen Vogler

464 pages missing pub info (editions)

nonfiction food and drink history
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Description

The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.

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