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112 pages • first pub 2017 (editions)
ISBN/UID: 9780451495747
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 21 March 2017
Description
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of de...
Community Reviews
Content Warnings
112 pages • first pub 2017 (editions)
ISBN/UID: 9780451495747
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 21 March 2017
Description
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of de...
Community Reviews
Content Warnings