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321 pages • missing pub info (view editions)
ISBN/UID: 9781774630037
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 01 August 2021
Description
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in ...
Community Reviews
Content Warnings
—
321 pages • missing pub info (view editions)
ISBN/UID: 9781774630037
Format: Hardcover
Language: English
Publisher: Apple Academic Press
Edition Pub Date: 01 August 2021
Description
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in ...
Community Reviews
Content Warnings